Love for the pumpernickel, tomato and mozzarella!

Tempted with its colour and texture, I bought pumpernickel bread which suprisingly, ermm... :S not what I expected. So I looked for ideas to make them into 'friendlier' with my taste.. I toasted them half crisped and baked them with mozzarella and tomato sauce, and it turns out veryyyy goooddd!! It tasted half crisped and half moist, salty and sweet and with these cute-styled dish, now I don't mind eating pumpernickel anymore ;)

*I never knew that running cold water to hot plate could break them, and behind that pretty dish, I had to sacrifice this plate ;(